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Franceschi Chocolate, established 1830
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12 recipes

Chocolate Recipes from Our Kitchen

Developed with our own chocolate and written the way a working kitchen needs them: quantities in grams, temperatures in both scales, and the technique that actually decides the result called out rather than buried.

Strawberries dipped in glossy dark chocolate setting on parchment paper, some with a milk chocolate drizzle, beside a bowl of melted chocolate.Intermediate · 30 min + 1 h drying + 15 min setHow to Make Chocolate-Covered Strawberries (and the Best Chocolate)20 strawberries Fudgy brownies cut into squares with shiny, crackly tops on parchment paper, next to a small bowl of dark cocoa powder.Easy · 20 min + 25 min bake + 2 h coolingFudgy Brownies Recipe with Cocoa Powder and Dark Chocolate16 brownies Six small glasses of dark chocolate mousse topped with chocolate shavings on a walnut table, with a bowl of dark chocolate pieces and a whisk.Intermediate · 25 min + 4 h chillDark Chocolate Mousse Recipe (Light, Airy and Deeply Chocolate)6 servings A cream mug of homemade hot cocoa beside a small cup of thick dark drinking chocolate and a silver spoon heaped with Dutch-process cocoa powder on a walnut table.Easy · 10 minHot Chocolate with Cocoa Powder, Plus European Drinking Chocolate2 servings Frozen mokachino topped with marshmallowsEasy · 5 minFrozen Mokachino4 servings No-bake oat and chocolate bars cut into portionsEasy · 15 min + 4 h chillOats & Chocolate Bars20 bars Stack of double chocolate pancakes under a ganacheEasy · 30 minDouble Chocolate Pancakes8 servings Homemade chocolate and hazelnut spread in a jarEasy · 25 minChocolate & Hazelnut Spread12 servings Chocolate fondue served with fresh fruitEasy · 15 minChocolate Fondue6 people Layered chocolate cake finished with crumbIntermediate · 45 min bakeChocolate Cake12 servings Brownie-based cheesecake finished with a dark chocolate ganacheIntermediate · 75 min + 4 h chillBrownie Cheesecake with Chocolate12 servings Chocolate fondant with a molten center, plated with red fruitIntermediate · 8 min bakeChocolate Fondant8 servings