Easy · 25 min · 12 servings

Chocolate & Hazelnut Spread

Five ingredients. The only technical step is grinding the hazelnuts long enough to turn them into a paste.

Ingredients

• 1 cup hazelnuts
• 140 g Franceschi chocolate, grated
• 1 cup icing sugar
• 1 tbsp vanilla essence
• 1 tbsp sunflower oil

Method

1. Spread the hazelnuts on a tray and roast for 10 minutes.

2. Grind the roasted hazelnuts until they form a paste.

3. Combine the grated chocolate, sugar, vanilla and oil until fully mixed.

4. Add the hazelnut paste and mix by hand into a homogeneous paste.