Easy · 5 min · 4 servings
Frozen Mokachino
Three ingredients in a blender. The fastest way to put single-origin chocolate on a summer menu.
Ingredients
- 2 cups vanilla or coffee ice cream
- ¼ cup espresso (or 1 tbsp instant coffee dissolved in ¼ cup hot water, then chilled)
- 50 g Franceschi chocolate, melted and at room temperature
- Small marshmallows to decorate
Method
Put the ice cream, coffee and chocolate in the blender and blend until homogeneous.
Pour into glasses and decorate with marshmallows.
