Easy · 5 min · 4 servings

Frozen Mokachino

Three ingredients in a blender. The fastest way to put single-origin chocolate on a summer menu.

Ingredients

• 2 cups vanilla or coffee ice cream
• ¼ cup espresso (or 1 tbsp instant coffee dissolved in ¼ cup hot water, then chilled)
• 50 g Franceschi chocolate, melted and at room temperature
• Small marshmallows to decorate

Method

1. Put the ice cream, coffee and chocolate in the blender and blend until homogeneous.

2. Pour into glasses and decorate with marshmallows.