50% off · First order
Discovery Kit
4 products · 4.23 oz each
Regular $59.99
$29.99
$29.99
Single Origin Venezuela
Dark Chocolate 60%
Intense, slightly bitter cocoa with fruity notes. Fermented in a controlled manner, this dark chocolate develops a robust, complex flavor with notes of tropical fruit and spices of great persistence on the palate, ideal for molding, decoration, pastry and baking.
Technical specification
- Cacao
- 60%
- Origin
- Single Origin Venezuela
- Flavor notes
- Tropical fruits, Nuts, Vanilla, Spicy notes
- Fluidity
- 2.5 / 5
- Composition
- 60% cacao minimum · 35% fat · Soy lecithin
- Bag size
- 2 lb (0.91 kg)
- Storage
- 16–20 °C | 61–64 °F · Max 70% humidity
- Shelf life
- 24 months from the date of manufacture under the recommended storage conditions.
- Working conditions
- Melt: 45–50 °C | 113–122 °F
Crystallization: 28–29 °C | 82–84 °F
Tempering: 31–32 °C | 88–90 °F - Traceability
- Farm to bag, lot-level
Recommended uses
- Confectionery
- Figure molding, bonbon molding, airbrush spraying, decoration
- Pastry
- Creams, glazes, ganaches, fondant, mousse, cakes and tarts
- Baking
- Breads, croissants, brioches, muffins
- Ice cream
- Inclusion, coating
- Beverages
- Hot chocolate, infusions
Applications
About this chocolate
Made from Venezuelan cocoa with controlled fermentation and roasting guided by our master chocolatier. A thicker texture with great persistence on the palate.
Nutrition and Allergens
