50% off · First order
Discovery Kit
4 products · 4.23 oz each
Regular $59.99
$29.99
$29.99
Alkalized · 10–12% fat
Cocoa Powder Alkalized 10–12%
A fine, fluid alkalized cocoa powder with a dark brown color and a mild, characteristic cocoa flavor. Alkalized with potassium carbonate to improve its solubility, it blends easily into hot chocolate, ice cream, puddings, biscuits and a wide range of bakery and confectionery products.
Technical specification
- Flavor notes
- Mild bitter, characteristic cocoa flavor, Fine fluid powder, no lumps, Dark brown color
- Composition
- Fat content 10–12% · pH 6.8–7.3 · Fineness 99% min (200 mesh, 75 µm) · Alkalized with potassium carbonate
- Bag size
- 2 lb (0.91 kg)
- Storage
- Cool, dry place, away from direct sunlight, free from pests and strong odors.
- Shelf life
- 24 months from the date of manufacture under proper storage conditions.
Recommended uses
- Beverages
- Hot chocolate drinks, instant mixes
- Ice cream
- Ice cream powders
- Pastry
- Puddings
- Baking
- Biscuits and a variety of bakery products
- Confectionery
- Couvertures and confectionery products
Applications
About this cocoa powder
Produced under Good Manufacturing Practices with continuous quality control, and sterilized by heat treatment.
Nutrition and Allergens
Allergens: Free from the 14 allergens defined by the European Union (Regulation 1169/2011) and the 9 major allergens identified by FALCPA (FDA, USA). Contains no genetically modified organisms.
