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Franceschi Chocolate, established 1830
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  • Current language: English
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  • Current language: English
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Collection · 1 product

Cocoa Powder (Dark Chocolate Powder)

A fine, fluid alkalized cocoa powder with a dark brown color and a mild, characteristic cocoa flavor. What pastry kitchens call cocoa powder or baking cocoa.

Alkalized with potassium carbonate to improve its solubility, it blends easily into hot chocolate, ice cream, puddings, biscuits and a wide range of bakery and confectionery products.

Available in 2 lb bags.


Cocoa Powder (Dark Chocolate Powder) products

Franceschi Cocoa Powder Alkalized 10–12%, 2 lb bag

Cocoa Powder Alkalized 10–12%

Alkalized · 10–12% fat

2 lb Bag
$26.95

Not sure which percentage?

The Discovery Kit puts the range in your kitchen, so you can decide with your own hands.