{"title":"Dark Chocolate 55% to 80%","description":"\u003cp\u003eFour dark chocolates from the same Venezuelan cacao, from a rounded 55% to an intense 80% Limited Edition. Choose the percentage by how far forward you want the cacao to sit in the finished work.\u003c\/p\u003e\u003cp\u003eEvery bar of the range is traceable to the farms it came from. Available in 2 lb bags.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-55","title":"Dark Chocolate 55%","description":"\u003cp\u003eA versatile 55% dark couverture chocolate crafted from a blend of fine Venezuelan Trinitario cacao. Intense cacao flavor and a light roasted bitterness are balanced by fruity sweetness, nutty notes and a subtle citrus finish.\u003c\/p\u003e\n\u003cp\u003eIts standard fluidity performs reliably across the whole kitchen: coating fillings and molding inclusions, glazes, ganaches and mousse, breads, croissants and muffins, gelato inclusions and hot chocolate. The cacao is carefully fermented and roasted under the expertise of our master chocolatier and shaped into 4 g pieces that melt evenly.\u003c\/p\u003e\n\u003cp\u003eMade with Venezuelan cacao beans and crafted in Peru. Franceschi Chocolate is a Certified B Corporation and a family business since 1830.\u003c\/p\u003e\n\u003c!-- feed --\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 55% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Venezuelan Trinitario blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuelan cacao, crafted in Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 g pieces, 2 lb (907 g) resealable bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, sugar, cocoa butter, soy lecithin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperatures:\u003c\/strong\u003e Melt 113–122 °F, crystallize 82–84 °F, temper 88–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, glazes, baking, gelato, beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 61–64 °F, max 70% humidity, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Franceschi Chocolate","offers":[{"title":"Default Title","offer_id":49438677270625,"sku":"FR-DK55-2LB","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1278\/7957\/files\/bag-dark-chocolate-55.webp?v=1792545718"},{"product_id":"dark-chocolate-60","title":"Dark Chocolate 60%","description":"\u003cp\u003eA robust, complex 60% dark couverture chocolate made from Carenero cacao, a Trinitario variety harvested in the Barlovento region of Miranda State, Venezuela. Tropical fruit and spice notes build to a long, persistent finish on the palate.\u003c\/p\u003e\n\u003cp\u003eControlled fermentation and roasting under our master chocolatier bring out its full aromatic character. A thicker texture makes it a natural choice for figure and bonbon molding, decoration, creams, glazes, ganaches and fine pastry, as well as breads, croissants and gelato coatings. Supplied as 4 g pieces for even melting.\u003c\/p\u003e\n\u003cp\u003eMade with Venezuelan cacao beans and crafted in Peru. Franceschi Chocolate is a Certified B Corporation and a family business since 1830.\u003c\/p\u003e\n\u003c!-- feed --\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 60% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Carenero Trinitario, Barlovento, Miranda State, Venezuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Venezuelan cacao, crafted in Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 g pieces, 2 lb (907 g) resealable bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, sugar, cocoa butter, soy lecithin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperatures:\u003c\/strong\u003e Melt 113–122 °F, crystallize 82–84 °F, temper 88–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Molding, decoration, ganache, pastry, baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 61–64 °F, max 70% humidity, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Franceschi Chocolate","offers":[{"title":"Default Title","offer_id":49438677303393,"sku":"FR-DK60-2LB","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1278\/7957\/files\/bag-dark-chocolate-60.webp?v=1792545720"},{"product_id":"dark-chocolate-70","title":"Dark Chocolate 70%","description":"\u003cp\u003eOur award-winning 70% cacao dark chocolate, made from Carenero cacao harvested in the Barlovento region of Miranda State, Venezuela. Pronounced cacao intensity and bitterness open onto solid notes of toasted nuts, nutmeg and dried fruit.\u003c\/p\u003e\n\u003cp\u003eRecognized with a Silver award at the International Chocolate Awards, Americas 2018. Its flow gives thin, even coatings, which makes it a favorite for figure and bonbon molding, decoration, glazes, ganaches, tarts and entremets, and for gelato inclusions and a deep hot chocolate. Supplied as 4 g pieces for even melting and easy weighing.\u003c\/p\u003e\n\u003cp\u003eMade with Venezuelan cacao beans and crafted in Peru. Franceschi Chocolate is a Certified B Corporation and a family business since 1830.\u003c\/p\u003e\n\u003c!-- feed --\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 70% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 41%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Carenero Trinitario, Barlovento, Miranda State, Venezuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e International Chocolate Awards, Americas 2018, Silver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Venezuelan cacao, crafted in Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 g pieces, 2 lb (907 g) resealable bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa mass, sugar, cocoa butter, soy lecithin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperatures:\u003c\/strong\u003e Melt 113–122 °F, crystallize 82–84 °F, temper 88–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Molding, decoration, ganache, fine pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 61–64 °F, max 70% humidity, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Franceschi Chocolate","offers":[{"title":"Default Title","offer_id":49438677401697,"sku":"FR-DK70-2LB","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1278\/7957\/files\/bag-dark-chocolate-70.webp?v=1792545722"}],"url":"https:\/\/franceschichocolate.com\/collections\/dark-chocolate.oembed","provider":"Franceschi Chocolate Store","version":"1.0","type":"link"}